Greg Tillery, the New Orleans 7th ward native and Tuskegee graduate, is a shining example of hard work and perseverance. His story is truly remarkable as to all the adversity and hard times he has endured while making his dream a reality. Greg is the owner and operator of the now We Dat's Chicken and Shrimp Restaurant, the only black owned restaurant on the historically famous Canal St. in New Orleans that started out as a food truck. Currently, a second location is set to open its doors in just a couple of weeks during Essence Music Festival 2017 in the graceful neighborhood of Gentilly. If you've ever had the chance to patronize We Dat's, you've for sure encountered Greg's warming nature, infectious smile and that above and beyond customer service!